More recipes favorites from the Maintain Me team
Try Julie's favorite Thanksgiving topping - Pomegranate Cranberry Sauce!
Ingredients
12 ounces fresh or frozen cranberries
1 cup pomegranate juice
1/4 cup orange juice
1 cup brown sugar (less if you want it a little tart)
2 teaspoons ground cinnamon
pinch of salt and pepper
Instructions
In a medium saucepan, mix together all of the ingredients.
Bring to a boil; reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.
Remove from heat. Let cool to room temperature.
Enjoy!
*You can also use ½ cup of orange juice and ½ cup of apple juice if you don’t have pomegranate juice, or a combination of all three juices.
Or try Morgan’s made-from-scratch Green Bean Casserole.
